Courgettes and aubergines

 

Vegetables

 

An excellent dish of baked vegetables suggested by Rosa Caccavo, who writed to us to suggest her Vinchef-based recipe.


Aubergines and courgettes, the ideal vegetable side dish for a simple and light recipe with mozzarella and olives.

 

Difficulty: easy


Time: 30 minutes

 


Ingredients for 4 persons: 2 aubergines, 4 courgettes, oil, Vinchef, salt, 
garlic, origan

 

 


Preparation: Carefully wash all the vegetables and cut them into thin slices: Lavare bene tutte le verdure e tagliare a fettine sottili: blanch in a pan with salt water for about 10 minutes.

Then drain and dry carefully, range in a baking tin and bake at 180°C for 10 minutes. Take out of the oven and dress with a trickle of oil and Vinchef: add a clove of garlic apart and let everything flavor.


Author of the recipe: Rosa Caccavo